Pickled hot peppers

A!Allergens: 1

Budweiser Budvar Original 0.5 l

Premium Czech lager matured for up to 90 days, brewed from artesian water, Moravian malt, whole-cone Žatec (Saaz) hops and a yeast strain dating from 1895, 5.0% ABV.

0,05 l

Veveričkin tvrdý oriešok (The Squirrel's Hard Nut) 50 %

Fruit brandy with a sweet extract of green walnuts

0,4 l

Grog

tea, sugar, lemon, “Slovak rum”

0,05 l

Opitá višňa (Drunken Cherry) 40 %

Fruit brandy 40% with sweet cherries on a cocktail pick

0,4 l

Hot pear

pear juice, water, pear brandy, spices

0,4 l

Hot strawberry drink with rum

strawberry juice, water, spices, “Slovak rum”

100 g A!Allergens: 12

Čalamáda – mixed pickled vegetables

100 g A!Allergens: 12

Pickled gherkin

80 g A!Allergens: 12

Pickled sweet peppers

A!Allergens: 1, 3, 10

Steak tartare, freshly and finely minced from 100% beef tenderloin

Quality beef, garnished and served the traditional way with a raw egg yolk, onion, garlic, spices, capers and fried bread toasts (with lard or dry) 120 g / 6 pcs. Warning: this dish contains raw beef and raw egg yolk. Raw meat is not recommended for children, pregnant women or people with weakened immunity.

200 g A!Allergens: 7

Argentinian ribeye steak (wet-aged 21+ days) 200 g

A juicy beef steak from our grill for lovers of honest, well-aged meat. We recommend it with Slovak bryndzové halušky or another side of your choice.

A!Allergens: 1, 3, 7, 10

Crispy whole roast pork knuckle Veverička Signature (for 2 to 3 people)

Our signature dish and the speciality of the Veverička project's sponsor: a juicy knuckle with crackling skin, served with pickled vegetables, horseradish, mustard and crusty bread. We don't boil it and we don't sous-vide it – we roast and grill it. approx. 1.4–1.6 kg / 500 g